I'm a huge fan of the barbecue. Follow my page for lots of tips, recipes and beer fuelled bbq...
I've grown up on a Cypriot diet which has included souvla, souvlaki, loukaniko, pastouma, sheftalia and as much chicken and lamb cooked over charcoal as you can imagine.
I've also built my own clay brick oven in the garden. I'll share construction tips and recipes for that too like the classic kleftico.
CreatedMonday, 17 June 2019